Starters, Lunch and Dinner
Osphere Grill & Bar
Lake Eola | Orlando | Thornton Park
Starter
- TRIO DIP $12
guacamole, fresh salsa, warm queso and house made chips
- WINGS $9
tossed in house made hot sauce, served with shaved carrots and celery
- *TUNA TARTARE $16
avocado, fried wonton chips, soy kimchi and wasabi cream sauce
- *PAN SEARED SCALLOPS $16
pea puree, frisee lemon salad and brown butter
- GRILL SHRIMP SKEWERS $10
red & white cabbage slaw with horseradish aioli
- MEATBALL $9
marinara, parmesan and garlic toast
- CALAMARI $13
with fried jalapeno and side of sweet chili sauce
Garden
Add Chicken $6 or Steak $11 or Salmon $10
- HOUSE SALAD $12
mixed greens, radicchio, radish, avocado, pickled onion with lemon vinaigrette
- MIXED KALE SALAD $14
cabbage, cilantro, peanuts and roasted peanut dressing
- CAESAR SALAD $12
heart of romaine, house-made croutons and shaved parmesan with Caesar dressing
- ASIAN SALAD $15
golden beets, fresh mango, mint, basil, cilantro, avocado, ramen noodles & peanut dressing
- SEARE TUNA SALAD $19
sesame, mango, avocado and chef’s cilantro ginger and a honey-lime dressing
Handhelds
served with side of French fries
- BURGER $16
LTO, melted cheddar and thousand island dressing
- CRISPY CHICKEN $15
LTO, pickles and buttermilk garlic dressing, served with coleslaw
- CRISPY FISH $19
LTO, spicy citrus aioli, served with side of coleslaw
- FRENCH DIP $18
shaved prime rib, swiss cheese, served with warm au jus
- V.MUSHROOM $13
roasted portobello, grilled zucchini, pickled carrots and LTO
Pasta
Add Chicken $6 or Steak $11 or Salmon $10
- MUSHROOM ALFREDO $14
creamy alfredo sauce, bacon and over roasted wild mushrooms
- SPAGETTI AND MEATBALLS $14
basil marinara and grated parmesan
- SMOKED FETTUCCINI $15
creamy smoked butter sauce and grated parmesan
- LOBSTER LINGUINI $26
lobster broth, lobster meat, asparagus and grated parmesan
Entree
- RISOTTO $28
pan seared scallops, English peas, roasted cherry tomato and grated parmesan
- PAN SEARED CHICKEN $20
deboned 1/2 chicken, mashed potatoes, asparagus and Demi Glaze
- *GRILLED SALMON $27
lobster broth, fingerling potato, seasonal veg and pickled red onion
- BONE-IN PORK CHOP $27
maple cream sauce, braised kale and garlic rosemary potatoes
- CAB RIB-EYE $37
topped with roasted wild mushroom, with garlic rosemary potatoes and broccolini
- CAB FILET MIGNON $38
topped with smocked butter, with fingerling potatoes and asparagus
- CAB NY STRIP $36
topped with red wine demi-glaze, with rosemary red potato and asparagus
