Starters, Lunch and Dinner
Osphere Grill & Bar
Lake Eola | Orlando | Thornton Park
Starter
- TRIO DIP $12
guacamole, fresh salsa, warm queso and corn tortilla chips
- WINGS $10
tossed in house-made hot sauce & served with carrots and celery
- *TUNA TARTARE $16
fried wonton, soy kimchi, tomato, avocado, mango salsa and wasabi cream
- *PAN SEARED SCALLOPS $16
pea puree, arugula lemon salad and brown butter
- MEATBALLS $9
marinara, parmesan and garlic toast
- CALAMARI $13
fried jalapeno and sides of sweet chili sauce & dill remoulade
- GRILL SHRIMP SKEWERS $13
red & white cabbage slaw with horseradish aioli
Garden
Add Chicken $6, Steak $11, Shrimp $9, Salmon $10
- HOUSE SALAD $12
mixed greens, croutons, bacon, egg, avocado and onion, tomato.
Choice of buttermilk garlic, blue cheese, thousand island, champagne vinaigrette - MIXED KALE SALAD $14
cabbage, cilantro, peanuts and roasted peanut dressing
- CAESAR SALAD $12
heart of romaine, house-made croutons and shaved parmesan with Caesar dressing
- ASIAN SALAD $15
beets, fresh mango, tomato, mint, cilantro, avocado, noodles & spicy peanut dressing
- SEARE TUNA SALAD $19
cilantro ginger & mixed greens, mango, avocado, tomato, beets and honey sesame lime vinaigrette
Handhelds
served with side of French fries
- BURGER $16
LTO, pickles, cheddar cheese and thousand island dressing
- CRISPY CHICKEN $15
LTO, pickles and buttermilk garlic dressing, served with coleslaw
- TEMPURA FRIED SNAPPER $20
LTO, spicy citrus aioli and coleslaw
- FRENCH DIP $19
shaved prime rib, swiss cheese, served with warm au jus
- **VEGGIE BURGER $14
sweet soy glaze, melted jack, pickled carrots and LTO
Pasta
Add Chicken $6, Steak $11, Shrimp $9, Salmon $10
- MUSHROOM ALFREDO $14
creamy alfredo sauce, bacon and over roasted wild mushrooms
- SPAGETTI AND MEATBALLS $19
basil marinara and grated parmesan
- SMOKED FETTUCCINI $16
creamy smoked butter sauce and grated parmesan
- LOBSTER LINGUINI $27
lobster broth, lobster meat, asparagus and grated parmesan
Entree
- PAN SEARED SCALLOP RISOTTO $30
English peas, bell peppers, cherry tomato and shaved parmesan
- PAN SEARED CHICKEN $22
deboned 1/2 chicken, mashed potatoes, asparagus and chicken jus
- *GRILLED SALMON $28
lobster broth, fingerling potato, seasonal veg and pickled red onion
- BONE-IN PORK CHOP $29
maple cream sauce, braised kale and garlic rosemary potatoes
- C.A.B. RIB-EYE $38
topped with roasted wild mushroom, with garlic rosemary potatoes and broccolini
- C.A.B. FILET MIGNON $39
topped with smoked butter, served with fingerling potatoes and asparagus
- C.A.B. NY STRIP $36
topped with red wine demi-glaze, served with potato and asparagus
- THE HAWAII RIBEYE $38
pineapple, soy, ginger, and brown sugar marinated, seasonal veggie and potato
