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Starters, Lunch and Dinner

Osphere Grill & Bar
Lake Eola | Orlando | Thornton Park

Starter

  • TRIO DIP $12

    guacamole, fresh salsa, warm queso and house made chips

  • WINGS $9

    tossed in house made hot sauce, served with shaved carrots and celery

  • *TUNA TARTARE $16

    avocado, fried wonton chips, soy kimchi and wasabi cream sauce

  • *PAN SEARED SCALLOPS $16

    pea puree, frisee lemon salad and brown butter

  • GRILL SHRIMP SKEWERS $10

    red & white cabbage slaw with horseradish aioli

  • MEATBALL $9

    marinara, parmesan and garlic toast

  • CALAMARI $13

    with fried jalapeno and side of sweet chili sauce

vegetable on plate
closed photography of vegetable salad with croutons in plate

Garden

  • Add Chicken $6 or Steak $11 or Salmon $10

  • HOUSE SALAD $12

    mixed greens, radicchio, radish, avocado, pickled onion with lemon vinaigrette

  • MIXED KALE SALAD $14

    cabbage, cilantro, peanuts and roasted peanut dressing

  • CAESAR SALAD $12

    heart of romaine, house-made croutons and shaved parmesan with Caesar dressing

  • ASIAN SALAD $15

    golden beets, fresh mango, mint, basil, cilantro, avocado, ramen noodles & peanut dressing

  • SEARE TUNA SALAD $19

    sesame, mango, avocado and chef’s cilantro ginger and a honey-lime dressing

Handhelds

  • served with side of French fries

  • BURGER $16

    LTO, melted cheddar and thousand island dressing

  • CRISPY CHICKEN $15

    LTO, pickles and buttermilk garlic dressing, served with coleslaw

  • CRISPY FISH $19

    LTO, spicy citrus aioli, served with side of coleslaw

  • FRENCH DIP $18

    shaved prime rib, swiss cheese, served with warm au jus

  • V.MUSHROOM $13

    roasted portobello, grilled zucchini, pickled carrots and LTO

pasta dish on white plate


Pasta

Entree

  • RISOTTO $28

    pan seared scallops, English peas, roasted cherry tomato and grated parmesan

  • PAN SEARED CHICKEN $20

    deboned 1/2 chicken, mashed potatoes, asparagus and Demi Glaze

  • *GRILLED SALMON $27

    lobster broth, fingerling potato, seasonal veg and pickled red onion

  • BONE-IN PORK CHOP $27

    maple cream sauce, braised kale and garlic rosemary potatoes

  • CAB RIB-EYE $37

    topped with roasted wild mushroom, with garlic rosemary potatoes and broccolini

  • CAB FILET MIGNON $38

    topped with smocked butter, with fingerling potatoes and asparagus

  • CAB NY STRIP $36

    topped with red wine demi-glaze, with rosemary red potato and asparagus

cooked food