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Starters, Lunch and Dinner

Osphere Grill & Bar
Lake Eola | Orlando | Thornton Park

Starter

  • TRIO DIP $12

    guacamole, fresh salsa, warm queso and corn tortilla chips

  • WINGS $10

    tossed in house-made hot sauce & served with carrots and celery

  • *TUNA TARTARE $16

    fried wonton, soy kimchi, tomato, avocado, mango salsa and wasabi cream

  • *PAN SEARED SCALLOPS $16

    pea puree, arugula lemon salad and brown butter

  • MEATBALLS $9

    marinara, parmesan and garlic toast

  • CALAMARI $13

    fried jalapeno and sides of sweet chili sauce & dill remoulade

  • GRILL SHRIMP SKEWERS $13

    red & white cabbage slaw with horseradish aioli

vegetable on plate
closed photography of vegetable salad with croutons in plate

Garden

  • Add Chicken $6, Steak $11, Shrimp $9, Salmon $10

  • HOUSE SALAD $12

    mixed greens, croutons, bacon, egg, avocado and onion, tomato.
    Choice of buttermilk garlic, blue cheese, thousand island, champagne vinaigrette

  • MIXED KALE SALAD $14

    cabbage, cilantro, peanuts and roasted peanut dressing

  • CAESAR SALAD $12

    heart of romaine, house-made croutons and shaved parmesan with Caesar dressing

  • ASIAN SALAD $15

    beets, fresh mango, tomato, mint, cilantro, avocado, noodles & spicy peanut dressing

  • SEARE TUNA SALAD $19

    cilantro ginger & mixed greens, mango, avocado, tomato, beets and honey sesame lime vinaigrette

Handhelds

  • served with side of French fries

  • BURGER $16

    LTO, pickles, cheddar cheese and thousand island dressing

  • CRISPY CHICKEN $15

    LTO, pickles and buttermilk garlic dressing, served with coleslaw

  • TEMPURA FRIED SNAPPER $20

    LTO, spicy citrus aioli and coleslaw

  • FRENCH DIP $19

    shaved prime rib, swiss cheese, served with warm au jus

  • **VEGGIE BURGER $14

    sweet soy glaze, melted jack, pickled carrots and LTO

pasta dish on white plate


Pasta

Entree

  • PAN SEARED SCALLOP RISOTTO $30

    English peas, bell peppers, cherry tomato and shaved parmesan

  • PAN SEARED CHICKEN $22

    deboned 1/2 chicken, mashed potatoes, asparagus and chicken jus

  • *GRILLED SALMON $28

    lobster broth, fingerling potato, seasonal veg and pickled red onion

  • BONE-IN PORK CHOP $29

    maple cream sauce, braised kale and garlic rosemary potatoes

  • C.A.B. RIB-EYE $38

    topped with roasted wild mushroom, with garlic rosemary potatoes and broccolini

  • C.A.B. FILET MIGNON $39

    topped with smoked butter, served with fingerling potatoes and asparagus

  • C.A.B. NY STRIP $36

    topped with red wine demi-glaze, served with potato and asparagus

  • THE HAWAII RIBEYE $38

    pineapple, soy, ginger, and brown sugar marinated, seasonal veggie and potato

cooked food