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Starter, Lunch and Dinner

Osphere Grill & Bar
Lake Eola | Orlando | Thornton Park

Starter

  • TRIO DIP $11

    guacamole, fresh salsa and warm queso, served with fresh tortilla chip

  • WINGS $8

    tossed in house made hot sauce, served with shaved carrots and celery

  • TUNA TARTARE $14

    avocado, fried wonton chips, soy kimchi and wasabi cream sauce

  • GRILL SHRIPMS SKEWERS $14

    red & white cabbage slaw with horseradish aioli

  • MEATBALLS $8

    marinara, parmesan and garlic toast

  • CALAMARI $12

    with fried jalapeno and side of sweet chili sauce

vegetable on plate
closed photography of vegetable salad with croutons in plate

Garden

  • HOUSE SALAD $11

    mixed greens, radicchio, radish, avocado, pickled onion with lemon vinaigrette
    Add Chicken 6 or Steak 10 or Salmon 10

  • MIXED KALE SALAD $13

    cabbage, cilantro, peanuts and roasted peanut dressing
    Add Chicken 6 or Steak 10 or Salmon 10

  • CAESAR SALAD $11

    heart of romaine, house-made croutons and shaved parmesan with Caesar dressing
    Add Chicken 6 or Steak 10 or Salmon 10

  • ASIAN SALAD $14

    golden beets, fresh mango, mint, basil, cilantro, avocado, ramen noodles & peanut dressing
    Add Chicken 6 or Steak 10 or Salmon 10

  • SEARE TUNA SALAD $17

    sesame, mango, avocado and chef’s cilantro ginger and a honey-lime dressing

Handhelds

  • CHEESEBURGER $15

    LTO, melted cheddar, thousand island dressing and French fries

  • CRISPY CHICKEN $14

    LTO, pickles and buttermilk garlic dressing, served with coleslaw and French fries

  • TEMPURA FRIED SNAPPER $18

    LTO, spicy citrus aioli, served with side of coleslaw and French Fries

  • FRENCH DIP $17

    shaved prime rib, swiss cheese, served with warm au jus and French Fries

  • V.MUSHROOM $13

    roasted portobello, grilled zucchini, pickled carrots, tomato, lettuce, served with French fries

pasta dish on white plate


Pasta

Entree

  • RISOTTO $21

    U10 shrimp, English peas, roasted cherry tomato and grated parmesan

  • ROASTED CHICKEN $20

    half roasted chicken, mashed potatoes, asparagus and chicken jus

  • GRILLED SALMON $26

    lobster broth, fingerling potato, broccolini and pickled red onion

  • HAIBUT $30

    couscous, wild rice, cherry tomatoes and lemon garlic butter sauce

  • BONE-IN PORK CHOP $25

    apple wood smoked, maple cream sauce, , braised kale and potatoes

  • RIB-EYE $45

    topped with roasted wild mushroom, with a baked potato and broccolini

  • FILET MIGNON $48

    topped with shallot butter, with fingerling potatoes and asparagus

  • NY STRIP $42

    topped with red wine demi-glaze, with rosemary red potato and asparagus

cooked food