Starter, Lunch and Dinner
Osphere Grill & Bar
Lake Eola | Orlando | Thornton Park
Starter
- TRIO DIP $11
guacamole, fresh salsa and warm queso, served with fresh tortilla chip
- WINGS $8
tossed in house made hot sauce, served with shaved carrots and celery
- TUNA TARTARE $14
avocado, fried wonton chips, soy kimchi and wasabi cream sauce
- GRILL SHRIPMS SKEWERS $14
red & white cabbage slaw with horseradish aioli
- MEATBALLS $8
marinara, parmesan and garlic toast
- CALAMARI $12
with fried jalapeno and side of sweet chili sauce
Garden
- HOUSE SALAD $11
mixed greens, radicchio, radish, avocado, pickled onion with lemon vinaigrette
Add Chicken 6 or Steak 10 or Salmon 10 - MIXED KALE SALAD $13
cabbage, cilantro, peanuts and roasted peanut dressing
Add Chicken 6 or Steak 10 or Salmon 10 - CAESAR SALAD $11
heart of romaine, house-made croutons and shaved parmesan with Caesar dressing
Add Chicken 6 or Steak 10 or Salmon 10 - ASIAN SALAD $14
golden beets, fresh mango, mint, basil, cilantro, avocado, ramen noodles & peanut dressing
Add Chicken 6 or Steak 10 or Salmon 10 - SEARE TUNA SALAD $17
sesame, mango, avocado and chef’s cilantro ginger and a honey-lime dressing
Handhelds
- CHEESEBURGER $15
LTO, melted cheddar, thousand island dressing and French fries
- CRISPY CHICKEN $14
LTO, pickles and buttermilk garlic dressing, served with coleslaw and French fries
- TEMPURA FRIED SNAPPER $18
LTO, spicy citrus aioli, served with side of coleslaw and French Fries
- FRENCH DIP $17
shaved prime rib, swiss cheese, served with warm au jus and French Fries
- V.MUSHROOM $13
roasted portobello, grilled zucchini, pickled carrots, tomato, lettuce, served with French fries
Pasta
- MUSHROOM ALFREDO $12
creamy alfredo sauce and over roasted wild mushrooms
Add Chicken 6 or Steak 10 or Salmon 10 - SPAGETTI AND MEATBALLS $14
basil marinara and shaved parmesan
- SMOKED FETTUCCINI $14
creamy smoked butter sause and shaved parmesan
Add Chicken 6 or Steak 10 or Salmon 10 - LOBSTER LINGUINI $25
lobster broth, lobster meat, asparagus and grated parmesan
Entree
- RISOTTO $21
U10 shrimp, English peas, roasted cherry tomato and grated parmesan
- ROASTED CHICKEN $20
half roasted chicken, mashed potatoes, asparagus and chicken jus
- GRILLED SALMON $26
lobster broth, fingerling potato, broccolini and pickled red onion
- HAIBUT $30
couscous, wild rice, cherry tomatoes and lemon garlic butter sauce
- BONE-IN PORK CHOP $25
apple wood smoked, maple cream sauce, , braised kale and potatoes
- RIB-EYE $45
topped with roasted wild mushroom, with a baked potato and broccolini
- FILET MIGNON $48
topped with shallot butter, with fingerling potatoes and asparagus
- NY STRIP $42
topped with red wine demi-glaze, with rosemary red potato and asparagus
