Starter, Lunch and Dinner
Osphere Grill & Bar
Lake Eola | Orlando | Thornton Park
Starter
- TRIO DIP $12
guacamole, fresh salsa and warm queso, served with fresh tortilla chip
- WINGS $8
with carrot and celery, tossed in Osphere hot sauce
- TUNA TARTARE $14
with avocado, fried wonton, soy kimchi and wasabi cream sauce
- PAN SEARED SCALLOP $14
with polenta topped with arugula salad
- MEATBALLS $8
with spicy marinara, feta cheese and parmesan herb toast
- CALAMARI $10
with jalapeno and side of sweet chili sauce
Garden
- HOUSE SALAD $13
mixed greens, radicchio, radish, avocado, pickled onion with lemon vinaigrette
- MIXED KALE SALAD $12
cabbage, cilantro, peanuts and roasted peanut dressing
- CAESAR SALAD $10
heart of romaine, house-made croutons and shaved parmesan with Caesar dressing
- ASIAN SALAD $12
golden beets, fresh mango, mint, basil, avocado, ramen noodles & peanut dressing
- SEARE TUNA SALAD $17
wsesame, mango, avocado and chef’s cilantro ginger and a honey-lime dressing
Handhelds
- CHEESEBURGER $14
blend of ground short ribs, brisket and chuck, LTO, melted cheddar, thousand island dressing and fries
- CRISPY CHICKEN $14
with LTO, pickles and buttermilk garlic dressing, served with coleslaw and fries
- CRISPY PORK $15
with arugula, tomato, onion and mustard grain aioli, served with and fries
- FRENCH DIP $17
roasted beef with melted jack cheese and warm au jus served with fries
- V.MUSHROOM $15
roasted portobello, grilled zucchini, pickled carrots, tomato, lettuce, served with fries
Pasta
- MUSHROOM ALFREDO $12
creamy alfredo sauce and over roasted wild mushrooms
Add Chicken 4 or Steak 6 or Salmon 6 - SPAGETTI AND MEATBALLS $14
basil marinara and shaved parmesan
Add Chicken 4 or Steak 6 or Salmon 6 - SMOKED FETTUCCINI $14
creamy smoked butter sause and shaved parmesan
Add Chicken 4 or Steak 6 or Salmon 6
Entree
- SCALLOP RISOTTO $20
fresh corn, roasted cherry tomato ans shaved parmesan
- ADULT GRILL CHEESE $15
4 types of cheese, bacon and warm tomato soup
- PAN SEARED CHICKEN $18
1/2 deboned chicken, mashed potato, asparagus and shaved parmesan
- GRILLED SALMON $24
lobster broth, fingerling potato, broccolini and pickled red onion
- RED SNAPPER $26
cous cous, black rice, roasted tomatoes, asparagus and lemon butter
- BONE-IN PORK CHOP $24
apple wood smoked, maple cream sauce with white bean succotash
- RIB-EYE $33
baked potato, roasted wild mushrooms and broccolini
- FILET MIGNON $34
fingerling potatoes, seasonal vegetables and smoked shallot butter
- NY STRIP $34
rosemary red potato, asparagus and red wine demi sauce
